Retrieved Its traditional ethnopharmacological applications have been enhanced by more recent studies into the phytochemical nature of the individual oil components. Tarragon has rhizomatous roots that it uses to spread and readily reproduce. As such, it is widely used in sauces, fines herbes mixtures, marinades, vinegars and preserves, particularly in Chinese and French cuisine. Poljakov Artemisia dracunculina S. The young stems in early spring can be cooked as an asparagus substitute.
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. This tarragon actually.
Artemisia dracunculus tarragon/RHS Gardening
Artemisia dracunculus is a PERENNIAL growing to m (2ft) by m (1ft in) at a medium rate. It is hardy to zone (UK) 6. It is in flower from June to August. Dividing the clumps every years will help keep plants robust. Artemisia dracunculus, commonly called wild tarragon, is a polymorphic species that is native.
Others produce viable seeds.
The young stems in early spring can be cooked as an asparagus substitute. The Bountiful Container.
Handbook of Spices, Seasonings, and Flavorings. The preparation of capillin and some related compounds, and of some substituted pentenynones". Artemisia inodora Willd. The generic name is derived from the Greek Goddess Artemis who was believed to have given this group of plants to Chiron the centaur, while the specific name is derived from the Latin dracunculus meaning small dragon or snake, probably in reference to the long tongue-shaped leaves.
sativa is found natively in a number of areas of the Northern Hemisphere. It is native to soils that have. Tarragon or Dragon's-wort (Artemisia dracunculus) is a perennial herb in the family Asteraceae. Plants in this genus are frequently called Wormwood, but this .
Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar. Poljakov Oligosporus glaucus Pall. It is best used fresh or with the flavour preserved in oil or vinegar.
Tarragon (Artemisia dracunculus) The GoodToKnow Seeds AZ Seed catalog A Samen & Saatgut
Previous: Artemisia Absinthium L. The antimicrobial properties of various species of Artemisia are well recorded where a number of Gram positive and Gram negative bacteria were inhibited in their growth.
This tarragon actually prefers poor soils and happily tolerates drought and neglect. Edited by Colin W.